Topdeck Travel Blog

by Kara Segedin

One of the largest and best known festivals in the world, Oktoberfest, is nearly upon us.

Topdeck designer Brett shared some of his tips, insights and memories (well, what he could remember) of Munich’s Beerfest.

“I first went in 2006 and then again in 2009,” says Brett.

“The experience was amazing - it was a real party atmosphere.”

The beer tents close around 10-11pm and he says everyone goes back to their campsites or hostels and keeps on partying.

The 16–18 day festival runs from late September with more than 5 million people attending every year and almost 7 million litres of beer is served.

Known as the largest Volksfest (People’s Fair) in the world, Oktoberfest has been held in Munich since 1810.

The festival is right in the heart of the city on a huge ground with rides, food stands and of course, beer.

“The majority of the time is spent in the beer halls because that’s where you get the unique experience,” says Brett.

The Beer Halls at Oktoberfest

There are about a dozen beer tents ranging in size some holding thousands of people.

Only locally brewed, Bavarian beers are allowed to be served at Oktoberfest. Each tent serves one brand of beer, sometimes with variations such as a lager or weissbier.

Brett first visited the Löwenbräu and then the Hofbräu. Hofbräu is possibly the most famous beer hall and is open all year round.

Brett says the best beer he sampled at Oktoberfest was made by a small brewery called Spaten.

“It was just so crisp, it was a really good beer, and it was a much smaller tent and the majority of the patrons were locals and I think that’s where you get the better experience from”

Inside the halls are lined with picnic-type tables with a stage in the centre where bands play music all day long.

“On the hour they’ll play a song to cheers everyone called Prost,” he says.

Brett recommends dressing for all sorts of weather. It can get ridiculous cold outside the tent, but once inside the temperature rises.

The local residents really get behind the event and many Germans (and tourists) get dressed up in traditional outfits.

Brett & a friendly local Bavarian

“The Bavarian women! The outfits! The Dirndl is absolutely incredible. It is one of the sexiest traditional outfits in Europe.”

Like a restaurant, each girl has her own serving section and they come around taking drinks orders.

“You don’t get served unless you are sitting at a table - they are quite strict with that, the beer wenches”

Besides the beer, food is a big thing at Oktoberfest.

A mix of hot meals and snacks, a number of traditional German and Bavarian delicacies are on offer including Würstl (sausages), Brezn (Pretzel), Knödel (potato or bread dumplings), Kasspatzn (cheese noodles), Reiberdatschi (potato pancakes) and, of course, Sauerkraut or Blaukraut (red cabbage).

“The chickens are absolutely sensational, it’s a bit expensive, but it’s some of the best chicken I’ve ever had,” says Brett.

Towards the afternoon and early evening local Germans start arriving at the festival from work.

“That’s one of the best things about Oktoberfest,” says Brett. “ It’s not just drinking the beer, but because you’re on communal tables your sitting with, Americans, Germans, French, anyone and everyone, and it’s such a friendly atmosphere, you end up talking to the rest of the table and cheering and dancing around with them.”

“I’ve done a few festivals before and this is the one I’d keep going back to.”

TIPS

• The tents open between 9-10am so get there early to get a seat.
• Try smaller tents and go in the evening to mix with locals.
• Eat a lot of local food.
• Wear layers – outside it can get very cold while the tents get warm.
• Have fun!

Don’t miss out on Oktoberfest 2011! We have a few spaces left so book now http://www.topdeck.travel/festivals/oktoberfest-tours